Baked Feta & Beefsteak
- Side Dish
- Vegetarian
- Beefsteak Tomatoes
- All Recipes
- / Baked Feta & Beefsteak
Ingredients
8 oz. block feta cheese
2-3 beefsteak tomatoes, quartered
1 cup pitted olives
1/2 small red onion, thinly sliced
1/4 cup extra-virgin olive oil
1/2 tsp. red chili flakes
1 lemon, zested and juiced
1/4 tsp. each Kosher salt and freshly ground black pepper
2-3 sprigs oregano
Flaky sea salt, for garnish
1 loaf crusty bread, sliced
2-3 beefsteak tomatoes, quartered
1 cup pitted olives
1/2 small red onion, thinly sliced
1/4 cup extra-virgin olive oil
1/2 tsp. red chili flakes
1 lemon, zested and juiced
1/4 tsp. each Kosher salt and freshly ground black pepper
2-3 sprigs oregano
Flaky sea salt, for garnish
1 loaf crusty bread, sliced
Steps
Step 1:
Preheat the oven to 400°F.
Step 2:
In a medium sized baking dish, add feta, tomatoes, olives, and red onion.
Step 3:
In a small bowl, whisk together the olive oil, chili flakes, lemon juice, salt, and pepper. Pour evenly over the mixture in the baking dish.
Step 4:
Bake in the preheated oven for 15-20 minutes or until the feta cheese and tomatoes have softened.
Step 5:
Remove from the oven and garnish with oregano, lemon zest and flaky sea salt, if desired and serve with crusty bread.
